This Drop Of Water On Your Plate Is Actually A Tasty Cake

water-cake-japan-mizu-shingen-moshi-coverimageJapanese cuisine never ceases to amaze, and this cake is no exception. Although it looks like a giant drop of water, it is actually a form of rise cake, or Shingen Moshi. This cake is called Mizu because it has a water base. The water comes from the Japanese Alps and the cake has a very delicate texture.

The cake is made with agar, a common analog to gelatin in Asian cuisine, which makes the cake melt in your mouth. It looks like it might pop if you poke it with a needle, but it can actually be eaten with a spoon!  You better be quick eating it, however, because it melts away like ice and dissolves into sweet water after 30 minutes.

Read Full Story Here via boredpanda……

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s